The richness of local products, seasonal market flavours, classic tasty recipes from French gastronomy…
These are the secrets to Michel's cuisine

Traditional home-cooked cuisine
- civets, tourtous, pots au feu, ragouts, flognarde…

Gastronomic cuisine
- pan-fried foie gras escalope with Gaillac wine, cassolette of crawfish and nut of St Jacques "Crust with the pot", veal sweetbreads Limousine, stuffed ceps with sorrel cream, Grand Marnier soufflé…